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OTR’s Maize bridges a Latin US food space with a fusion menu that is creative
The eatery honors recipes that are traditional across Latin America, with an emphasis on Venezuelan food The surface of Maize Picture: Hailey Bollinger Maize, a fresh Over-the-Rhine eatery which started in early July, focuses primarily on an unique fusion menu that honors conventional meals from across Latin America, having an emphasis on Venezuelan cuisine. “It’s […]